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Caramelized Onion And Bacon Dip

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Course Snack

Ingredients
  

  • 1 pkg 375 g sliced Ontario-raised bacon
  • 1 tbsp 15 mL each butter and canola oil
  • 1 lb 454 g sweet onions (about 1 large), diced
  • 2 tsp 10 mL chopped fresh thyme
  • 1/4 cup 60 mL beer or water
  • 2 cloves garlic minced
  • 3/4 cup 175 mL 14% sour cream
  • 3/4 cup 175 mL mayonnaise
  • 1 tsp 5 mL Worcestershire sauce
  • Fresh ground pepper to taste

Instructions
 

  • Line a baking sheet with foil and lay bacon slices in a single layer. Preheat oven to 400ºF (200ºC).
  • Place bacon in oven for about 18 minutes or until crisp. Remove to a paper towel lined plate; set aside.
  • Meanwhile, in a large skillet, melt butter with oil over medium-high heat. Add onions and thyme; cook, stirring often for about 6 minutes or until staring to brown. Reduce heat to medium and stir in beer and garlic. Cook, stirring occasionally for about 18 minutes or until onions are softened and deep golden brown. Let cool slightly.
  • Meanwhile, chop bacon and place in a large bowl, Stir in sour cream, mayonnaise and Worcestershire sauce. Add bacon and stir to combine. Season with pepper to taste.

Notes

Provided by Ontario Pork: https://ontarioporkrecipes.ca/best-caramelized-onion-and-bacon-dip
Keyword Bacon