Name: Brown Sugar Glazed Ham
Ingredients: 1 spiral cut (fully cooked half Ontario ham (6 to 8 lb/3 to 4 kg)); 3/4 cup 175 mL pineapple juice; 3/4 cup 175 mL beef broth; 2 tbsp 30 mL each packed brown sugar and cider vinegar; 1 tbsp 15 mL Dijon mustard; 1/2 tsp 2 mL hot pepper sauce; 1 tbsp 15 mL each cornstarch and water; 2 cups 500 mL diced fresh pineapple; 2 tbsp 30 mL chopped fresh parsley; 1/4 tsp 1 mL each salt and pepper

Brown Sugar Glazed Ham

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Course Main Course

Ingredients

1 spiral cut fully cooked half Ontario ham (6 to 8 lb/3 to 4 kg)
3/4 cup 175 mL pineapple juice
3/4 cup 175 mL beef broth
2 tbsp 30 mL each packed brown sugar and cider vinegar
1 tbsp 15 mL Dijon mustard
1/2 tsp 2 mL hot pepper sauce
1 tbsp 15 mL each cornstarch and water
2 cups 500 mL diced fresh pineapple
2 tbsp 30 mL chopped fresh parsley
1/4 tsp 1 mL each salt and pepper

Instructions

Discard glaze packet from ham. Place ham on a rack in a roasting pan.
Preheat oven to 275ºF (135ºC).
In a saucepan, bring pineapple juice, broth, sugar and vinegar to a boil. Reduce heat and simmer gently for 5 minutes. Whisk in mustard and hot pepper sauce.
In a small bowl, whisk together cornstarch and water. Whisk into saucepan and cook, whisking for about 1 minute or until thickened. Brush some of the pineapple glaze over ham and cover with foil. Bake for about 2 hours or until meat thermometer reaches a temperature of 140ºF. Uncover ham and brush with some more of the glaze.
Increase oven temperature to 425ºF (220ºC). Roast, uncovered for about 15 minutes and brush with glaze one more time. Let ham rest for about 15 minutes before carving.
Stir remaining glaze into pineapple with parsley and serve with ham.

Notes

Tip: If cooking a smaller or larger ham, estimate about 15 minutes for pound for cooking time.

Provided by Ontario Pork: https://ontarioporkrecipes.ca/brown-sugar-glazed-ham

Keyword Ham