Cranberry Glazed Ham

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Course Main Course

Ingredients
  

  • 1 fully cooked Ontario half moon smoked boneless ham about 3 lb/1.5 kg
  • 2/3 cup 150 mL cranberry sauce
  • 1/4 cup 60 mL vegetable broth
  • 2 tbsp 30 mL chopped fresh sage
  • 1/4 tsp 1 mL ground cinnamon
  • 1/4 tsp 1 mL each salt and pepper
  • 1 1/2 cups 375 mL water

Instructions
 

  • Remove packaging from ham and pat dry. Place on rack in small roasting pan.
  • Preheat oven to 325ºF (190ºC).
  • In a bowl, stir together cranberry sauce, broth, sage, cinnamon, salt and pepper. Spoon and spread some of the cranberry mixture all over the ham. Pour water into bottom of roasting pan. Cover lightly with foil and roast for 1 hour, spreading over with some of the remaining cranberry sauce 2 times.
  • Remove foil and spoon with remaining cranberry sauce; return to oven for about 30 minutes or until glaze is set. Let ham rest for about 10 minutes before slicing.
  • Tip: Substitute 1 tbsp (15 mL) dried sage leaves for the fresh chopped.

Notes

Provided by Ontario Pork: https://ontarioporkrecipes.ca/cranberry-glazed-ham
Keyword Ham