Pork Nuggets

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Course Appetizer, Main Course

Ingredients
  

  • 1 lb 500 g Ontario pork tenderloin, or loin centre chops
  • 1/2 cup 125 mL orange marmalade or apricot jam
  • 2 Tbsp 30 mL soy sauce
  • 1/2 tsp 2 mL ground ginger
  • 1/4 tsp 1 mL garlic powder
  • 1-1/2 cups 375 mL corn flakes
  • Cooking spray

Instructions
 

  • Cut Pork into small chunks. In a large sealable plastic bag, combine marmalade or jam, soya sauce, ginger, garlic, and the pork pieces.
  • Gently massage the bag and refrigerate for 1 hour or more. Meanwhile, in a separate sealable plastic bag, add the corn flakes; close top and crush until fine crumbs form (kids love to help with this task!).
  • Preheat oven to 400°F (200°C). Remove pork from marinade (discard excess marinade).
  • Coat pork in the crushed cereal crumbs and place on a foil-lined baking tray coated with cooking spray. Bake in oven for 10 minutes, turn over and bake for another 10-15 minutes or until no pink remains. Serve with plum sauce or ranch dip, and raw veggies.

Notes

Provided by Ontario Pork: https://ontarioporkrecipes.ca/easy-pork-nuggets
Keyword pork chop, Tenderloin