Name: Garlic Butter Pork Steak Bites
Ingredients: 1 lb 500 g boneless Ontario pork loin chops (about 3/4 inch/2cm thick); 1/2 tsp 2 mL salt; 1/4 tsp 1 mL cayenne; 2 tbsp 30 mL canola or vegetable oil; 3 tbsp 45 mL butter; 2 cloves garlic (minced); 1 tbsp 15 mL Italian seasoning; 3 tbsp 45 mL chopped fresh basil

Garlic Butter Pork Steak Bites

Print Recipe Pin Recipe

Course Appetizer, Main Course

Ingredients

1 lb 500 g boneless Ontario pork loin chops (about 3/4 inch/2cm thick)
1/2 tsp 2 mL salt
1/4 tsp 1 mL cayenne
2 tbsp 30 mL canola or vegetable oil
3 tbsp 45 mL butter
2 cloves garlic minced
1 tbsp 15 mL Italian seasoning
3 tbsp 45 mL chopped fresh basil

Instructions

Pat pork chops with paper towel. Cut pork chops into bite size pieces and toss with salt and cayenne.
In a skillet, heat oil over medium high heat. Brown pork chop bites all over for about 5 minutes or until golden. Remove to paper towel lined plate. Reduce heat to medium and add butter.
Stir in garlic and Italian seasoning; cook, stirring for 1 minute. Add pork bites and toss well to coat and cook, stirring about 1 minute or until hint of pink remains. Sprinkle with basil to serve.

Notes

Provided by Ontario Pork: https://ontarioporkrecipes.ca/garlic-butter-pork-steak-bites

Keyword pork chop