Description
Cut, wrapped and frozen to your specifications
Smoking, Sausage making, Vacuum Packaging and Labelling – for an extra charge
$4.10 / lbs — Based on hot hanging weight
Half or Whole Pig
$4.10
Additional information
| Price | $4.10 / lbs |
|---|
$4.10
Cut, wrapped and frozen to your specifications
Smoking, Sausage making, Vacuum Packaging and Labelling – for an extra charge
$4.10 / lbs — Based on hot hanging weight
| Price | $4.10 / lbs |
|---|
