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One Pan Pork Chops

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Course Main Course

Ingredients
  

  • 4 boneless Ontario pork loin chops about 1 lb/500 g
  • 1/2 tsp 2 mL each salt and pepper
  • 1/2 tsp 2 mL dried thyme
  • 1 tbsp 15 mL each canola oil and butter
  • 2 apples cored and sliced
  • 2 shallots thinly sliced
  • 3 tbsp 45 mL light brown sugar
  • 1/4 tsp 1 mL ground cinnamon
  • 1/2 cup 125 mL apple cider or apple juice
  • Chopped parsley

Instructions
 

  • Sprinkle pork chops all over with salt, pepper and thyme.
  • In a large skillet, heat oil and butter over medium-high heat. Brown chops on both sides and remove to a plate.
  • Add apples and shallots and sauté for about 3 minutes or until starting to brown. Reduce heat to medium. Sprinkle brown sugar and cinnamon all over apple mixture. Add apple cider and bring to a simmer.
  • Return pork chops to pan and turn to coat with sauce. Simmer gently for about 8 minutes or until sauce is reduced slightly and meat thermometer registers 155ºF (68ºC) when tested.
  • Tip: Apple Cider with or without alcohol can be used in this recipe.

Notes

Provided by Ontario Pork: https://ontarioporkrecipes.ca/one-pan-pork-chops
Keyword pork chop