Holiday Apple Cider Ham

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Ingredients
  

  • 1 smoked black forest Ontario ham
  • 1 1/2 cups 375 mL apple cider or juice
  • 1 large apple cored and cut in chunks
  • 1/2- inch 1 cm piece fresh ginger, thinly sliced
  • 1 cinnamon stick
  • Pinch ground nutmeg
  • 1 tbsp 15 mL cornstarch
  • 1 tbsp 15 mL water

Instructions
 

  • Place ham in slow cooker. Pour in cider. Add ginger, cinnamon and nutmeg. Sprinkle apple all around ham. Cover and cook on High for 2 hours or until thermometer reaches 140°F (60°C).
  • Remove ham to cutting board and slice thinly.
  • Whisk cornstarch with water and stir into slow cooker. Cook, stirring for 2 minutes or until thickened. Serve with ham.

Notes

Provided by Ontario Pork: https://ontarioporkrecipes.ca/holiday-apple-cider-ham
Keyword Ham